Category Archives: Methods
Easy Ice Bath!
Thanksgiving is almost upon us. For those of use that like our green beans fresh, crisp, and delicious instead of canned, mushy, and disgusting, blanching is the way to go. Blanching green beans is easy. Drop them in boiling salted … Continue reading
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Pan Searing a Steak
So I gave Ms. Humble’s Toasted Sesame and Ginger Steak a shot tonight, because it looked so delicious in her photos and rib eyes were on sale when I did the shopping this week. And boy was it a disaster. … Continue reading
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